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Amphiprion ephippium (Bloch, 1790)

Saddle anemonefish
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Amphiprion ephippium   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Amphiprion: Greek, amphi = on both sides + Greek, prion, -onos = saw (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; non migratori; distribuzione batimetrica 2 - 15 m (Ref. 9710). Tropical; 20°N - 11°S, 91°E - 119°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Indian Ocean: Andaman and Nicobar Islands, Thailand, Malaysia, and Java and Sumatra in Indonesia.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL maschio/sesso non determinato; (Ref. 9710); Età massima riportata: 16 anni (Ref. 72479)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 10 - 11; Raggi dorsali molli (totale) : 16 - 18; Spine anali: 2; Raggi anali molli: 13 - 14.

Biologia     Glossario (es. epibenthic)

Adults are found in silty coastal waters and protected bays where visibility is often reduced. Usually found in pairs (Ref. 48636). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Associated with the anemones: Entacmaea quadricolor and Heteractis crispa (Ref. 5911). Has been reared in captivity (Ref. 35413, 35420).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Also Ref. 7471.

Main reference Upload your references | Bibliografia | Coordinatore : Allen, Gerald R. | Collaboratori

Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 16 November 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Acquario: Commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Life cycle
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Maturità
Maturity/Gills rel.
Fecundity
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Aree FAO
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Nomi Comuni
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References
Bibliografia

Strumenti

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Summary page | Point data | Nomi Comuni | Photos

Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 28.4 - 29.3, mean 28.9 °C (based on 593 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01134 - 0.04848), b=2.98 (2.80 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.7   ±0.31 se; based on food items.
Resilienza (Ref. 120179):  Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 97.4 [49.9, 153.2] mg/100g; Iron = 0.717 [0.437, 1.159] mg/100g; Protein = 18.3 [17.1, 19.4] %; Omega3 = 0.103 [0.063, 0.165] g/100g; Selenium = 21.7 [12.4, 40.6] μg/100g; VitaminA = 81.3 [23.0, 265.6] μg/100g; Zinc = 1.67 [1.14, 2.41] mg/100g (wet weight);