>
Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Labeo: Latin, labeo = one who has large lips (Ref. 45335).
Eponymy: Dr Peter Forsskål (1732–1763) was a Swedish explorer, orientalist, naturalist and a student of Linnaeus. [...] (Ref. 128868), visit book page.
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
; स्वच्छ जल, अलवण जल बेनथोपिलाजिक; pH range: ? - 7.0; dH range: 12 - 15. Tropical; 18°C - 25°C (Ref. 2060)
Africa: within the drainage basin of the Nile (Blue, White, Lake Edward) and may be confined to this system (Ref. 1440). It is likely that records from the Congo basin and southern Africa are based on misidentifications (Ref. 1440).
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 36.0 cm TL पुल्लिंग / अलिंग; (Ref. 2801)
Occurs mainly in rocky areas (Ref. 28714, 47905). Feeds on phytobenthos, debris and mud; juveniles may feed on zooplankton (Ref. 28714).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Reid, G.M., 1985. A revision of African species of Labeo (Pisces: Cyprinidae) and a re-definition of the genus. Verlag von J. Cramer, Braunschweig. 322 p. (Ref. 1440)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
मात्स्यिकी: कोई रुचि बग़ैर
साधन
Special reports
Download XML
इंटरनेट स्रोत
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00313 - 0.01677), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.5 ±0.33 se; based on food items.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 210 [59, 383] mg/100g; Iron = 0.852 [0.466, 1.633] mg/100g; Protein = 16 [15, 17] %; Omega3 = 0.284 [0.111, 0.763] g/100g; Selenium = 326 [105, 995] μg/100g; VitaminA = 23 [7, 70] μg/100g; Zinc = 1.56 [0.79, 3.02] mg/100g (wet weight);