Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 1 - 60 m (Ref. 58047). Subtropical
Western Atlantic: Bermuda, southern Florida (USA) and the Bahamas to northern South America, including the Gulf of Mexico and the Caribbean (Ref. 3255). Eastern Atlantic: Cape Verde and from Senegal to Gabon; including St. Paul's Rocks (Ref. 13121) and the islands of Bay of Biafra (Ref. 4450). Also southern Atlantic islands (Ref. 26938).
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 4450); common length : 60.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5217); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 1.3 kg (Ref. 40637)
With arched jaws that touch only at their tips when mouth is closed (Ref. 26938).
A benthic and solitary species (Ref. 26340) common on shallow reefs and along rocky shores. Caught incidentally and consumed fresh or salted in some localities (Ref. 3255).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
ການປະມົງ: ການປະມົງແບບກຸ້ມຕົນເອງ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.8, mean 27.5 °C (based on 1018 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00049 (0.00024 - 0.00099), b=3.26 (3.10 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.5 ±0.8 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 18 [9, 34] mg/100g; Iron = 0.493 [0.271, 0.927] mg/100g; Protein = 19.3 [17.1, 21.8] %; Omega3 = 0.155 [0.066, 0.436] g/100g; Selenium = 21.7 [10.5, 46.6] μg/100g; VitaminA = 53.8 [15.0, 188.7] μg/100g; Zinc = 0.566 [0.372, 0.856] mg/100g (wet weight);
