Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 1 - 60 m (Ref. 58047). Subtropical
Western Atlantic: Bermuda, southern Florida (USA) and the Bahamas to northern South America, including the Gulf of Mexico and the Caribbean (Ref. 3255). Eastern Atlantic: Cape Verde and from Senegal to Gabon; including St. Paul's Rocks (Ref. 13121) and the islands of Bay of Biafra (Ref. 4450). Also southern Atlantic islands (Ref. 26938).
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL ذكر/ مختلط الجنس; (Ref. 4450); common length : 60.0 cm TL ذكر/ مختلط الجنس; (Ref. 5217); أعلا وزن تم نشرة: 1.3 kg (Ref. 40637)
With arched jaws that touch only at their tips when mouth is closed (Ref. 26938).
A benthic and solitary species (Ref. 26340) common on shallow reefs and along rocky shores. Caught incidentally and consumed fresh or salted in some localities (Ref. 3255).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: مصائد تستهلك محلينا
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.8, mean 27.5 °C (based on 1018 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00049 (0.00024 - 0.00099), b=3.26 (3.10 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.5 ±0.8 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 18 [9, 34] mg/100g; Iron = 0.493 [0.271, 0.927] mg/100g; Protein = 19.3 [17.1, 21.8] %; Omega3 = 0.155 [0.066, 0.436] g/100g; Selenium = 21.7 [10.5, 46.6] μg/100g; VitaminA = 53.8 [15.0, 188.7] μg/100g; Zinc = 0.566 [0.372, 0.856] mg/100g (wet weight);