分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 4 - 40 m (Ref. 90102), usually 27 - 30 m (Ref. 9710).
Western Pacific: southern Japan to the Great Barrier Reef, east to Pitcairn, west to Western Australia.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 48636)
背棘 (總數) : 5; 背的軟條 (總數) : 21; 臀棘: 1; 臀鰭軟條: 16 - 17. Recognized by the double lines of dashes over the back (Ref. 48636). Lower two-thirds of body whitish with 8 narrow red bars, each containing 2 dark spots (black or darker red), one at of bar and one at level of lower third of body. A small dark red to black spot on abdomen above base of pelvic fins. Spinous portion of dorsal fin cream with a broad oblique black bar (except posteriorly). Scales on opercle cycloid (Ref 42740).
Mainly occurs at moderate depth on open rubble reef flats, but occasionally more shallow on outer reef habitats (Ref. 48636). Usually on rubble or sand near coral reefs (Ref. 42740) solitary or forms small groups (Ref. 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
人類使用
漁業: 沒有興趣
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28.5, mean 26.9 °C (based on 46 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00311 - 0.01538), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [59, 172] mg/100g; Iron = 0.719 [0.451, 1.168] mg/100g; Protein = 18.1 [15.8, 20.0] %; Omega3 = 0.102 [0.062, 0.174] g/100g; Selenium = 29.9 [15.5, 58.9] μg/100g; VitaminA = 102 [36, 283] μg/100g; Zinc = 1.64 [1.12, 2.31] mg/100g (wet weight);