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Rypticus saponaceus (Bloch & Schneider, 1801)

Greater soapfish
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Rypticus saponaceus   AquaMaps   Data sources: GBIF OBIS
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Image of Rypticus saponaceus (Greater soapfish)
Rypticus saponaceus
Picture by Randall, J.E.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Grammistidae (Soapfishes)
Etymology: Rypticus: Greek, ryptikos, -e, -on = easy to wash (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 1 - 70 m (Ref. 58047), usually 2 - 35 m (Ref. 40849). Tropical; 33°N - 35°S, 98°W - 19°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Bermuda and southern Florida, USA to Brazil. Eastern Atlantic: Mauritania to Angola, including St. Paul's Rocks (Ref. 13121), Cape Verde, St. Helena and Ascension islands. One record from Cape of Good Hope, South Africa (Ref. 7320).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL macho/indeterminado; (Ref. 26999); common length : 25.0 cm TL macho/indeterminado; (Ref. 3632)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 3; Raios dorsais moles (total) : 23 - 25. Pale spots about the size of the pupil or smaller on body and some on dorsal fin (Ref. 13442).

Biologia     Glossário (ex. epibenthic)

Maximum depth from Ref. 126840. A solitary species (Ref. 26340) inhabiting shallow water on bottoms with eroded limestone or mixed sand and rocks, as well as around reefs. Often found lying motionless against rocks (Ref. 13121). Secretes copious mucus which makes its surface slimy and when disturbed the slime turns into a soapy foam. The mucus has been shown to contain a toxic protein (Ref. 3632). Nocturnal, frequently seen around the bases of coral colonies and near mouths of caves (Ref. 26938).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)

  Preocupação menor (LC) ; Date assessed: 23 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

Other





Utilização humana

Pescarias: pescarias de subsistência; Aquário: Espécies comerciais
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
Itens alimentares
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References
Referências

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 28, mean 26.5 °C (based on 708 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00443 - 0.02975), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  4.1   ±0.5 se; based on diet studies.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 42.1 [24.7, 79.4] mg/100g; Iron = 0.521 [0.280, 0.880] mg/100g; Protein = 18.6 [16.9, 20.3] %; Omega3 = 0.161 [0.109, 0.241] g/100g; Selenium = 31.1 [18.7, 55.6] μg/100g; VitaminA = 112 [39, 351] μg/100g; Zinc = 1.07 [0.74, 1.50] mg/100g (wet weight);