Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ປາທີ່ມີການເຄື່ອນຍ້າຍໃນສະເພາະມາະຫາສະມຸດ (Ref. 51243); ລະດັບຄວາມເລິກ 3 - 55 m (Ref. 5217). Tropical
Western Atlantic: Florida, USA and Bermuda to the Antilles and western Caribbean; also from Brazil.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5217); common length : 80.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5217)
ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0. Gray in color, fins with distinctly black margins (Ref. 13442). Upper lip has along upper edge (Ref. 26938).
Occurs mainly around islands. Benthic (Ref. 26340) on hard, rocky or coral bottoms (Ref. 5217).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
ການປະມົງ: ການປະມົງແບບກຸ້ມຕົນເອງ
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28, mean 26.8 °C (based on 280 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00049 (0.00021 - 0.00112), b=3.23 (3.05 - 3.41), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.0 ±0.4 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 28.5 [15.3, 53.7] mg/100g; Iron = 0.433 [0.259, 0.964] mg/100g; Protein = 18.9 [16.0, 21.9] %; Omega3 = 0.109 [0.049, 0.311] g/100g; Selenium = 45.9 [25.7, 89.5] μg/100g; VitaminA = 54.5 [17.2, 162.2] μg/100g; Zinc = 0.812 [0.581, 1.129] mg/100g (wet weight);