分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Congridae (Conger and garden eels)
糯鰻科 (Conger and garden eels) > Congrinae
Etymology: Conger: Latin, conger = conger (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 海洋洄游的 (Ref. 51243); 深度上下限 3 - 55 m (Ref. 5217). 熱帶
Western Atlantic: Florida, USA and Bermuda to the Antilles and western Caribbean; also from Brazil.
西大西洋: 美國的佛羅里達與百慕達群島到安地列斯群島與加勒比海西部; 也從巴西。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217); common length : 80.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217)
臀棘: 0. Gray in color, fins with distinctly black margins (Ref. 13442). Upper lip has along upper edge (Ref. 26938).
灰色顏色, 鰭有明顯黑色的邊緣.(參考文獻 13442) 上嘴唇有沿著上緣。 (參考文獻 26938)
Occurs mainly around islands. Benthic (Ref. 26340) on hard, rocky or coral bottoms (Ref. 5217).
主要地島的周圍生存。 底棲的 (參考文獻 26340) 在堅硬底部 、岩石底部或珊瑚底部上面.(參考文獻 5217)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西大西洋: 美國的佛羅里達與百慕達群島到安地列斯群島與加勒比海西部; 也從巴西。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 15 August 2011
人類使用
漁業: 自給性漁業
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Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28, mean 26.8 °C (based on 280 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00049 (0.00021 - 0.00112), b=3.23 (3.05 - 3.41), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.0 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 28.5 [15.3, 53.7] mg/100g; Iron = 0.433 [0.259, 0.964] mg/100g; Protein = 18.9 [16.0, 21.9] %; Omega3 = 0.109 [0.049, 0.311] g/100g; Selenium = 45.9 [25.7, 89.5] μg/100g; VitaminA = 54.5 [17.2, 162.2] μg/100g; Zinc = 0.812 [0.581, 1.129] mg/100g (wet weight);
