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Oligoplites saurus (Bloch & Schneider, 1801)

Leatherjacket
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Oligoplites saurus   AquaMaps   Data sources: GBIF OBIS
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Scomberoidinae
Etymology: Oligoplites: Greek, oligos = small + Greek, hoplites = armed (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の 関連する礁; 深さの範囲 0 - 50 m (Ref. 96339). Subtropical; 43°N - 35°S, 116°W - 31°W

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Western Atlantic: Maine, USA and northern Gulf of Mexico to Uruguay; throughout most of the West Indies (Ref. 3277). Absent from the Bahamas (Ref. 26938). Eastern Pacific: Baja California, Mexico to Ecuador (Ref. 9283). Two subspecies exists (Ref. 3277): Oligoplites saurus saurus (western Atlantic population) and Oligoplites saurus inornatus (eastern Pacific population).

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 5217); common length : 27.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 287.00 g (Ref. 3277)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 5 - 6; 背鰭 (合計) : 19 - 21; 肛門の骨: 2 - 3; 臀鰭: 18 - 21. Body elongate and strongly compressed (depth from 3.5 to 4.4 times in standard length); posterior end of upper jaw reaching posterior rim of eye; upper jaw teeth small and villiform; lower branch of first gill arch with 14 to 18 gill rakers; scales small but visible, needle-shaped, embedded in the skin; back blue green; flanks and belly silvery to white, sometimes with yellow or golden highlights; pectoral and caudal fins yellowish (Ref. 55763); Dorsal fin has 5 nearly separate spines.

生物学     用語集 (例 epibenthic)

Adults are found inshore, usually along sandy beaches, in bays and inlets. They enter estuaries and fresh water, preferring turbid water. They occur in schools, usually large and fast moving, often leaping out of the water. Juveniles may float at the surface with tail bent and head down. Adults feed on fishes and crustaceans. The dorsal and anal spines are connected to venomous glands that can inflict painful wounds (Ref. 9283). Venom glands were not visible however, and cannot be confirmed in the specimen according to Smith and Wheeler, 2006 (Ref. 57406). Current information for this species as being dangerous need verification. Juveniles have incisor-like outer teeth and serve as cleaners for other fish; as fish grow, their teeth become conical and their diet changes (Ref. 26938). Marketed fresh and salted or dried but the flesh is not highly esteemed (Ref. 9283).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Smith-Vaniz, William F. | 協力者

Smith-Vaniz, W.F., 1995. Carangidae. Jureles, pámpanos, cojinúas, zapateros, cocineros, casabes, macarelas, chicharros, jorobados, medregales, pez pilota. p. 940-986. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9283)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 07 September 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Venomous (Ref. 9283)





Human uses

水産業: 少数商業の; ゲームフィッシュ: はい; 餌: occasionally
FAO - Publication: search | FishSource |

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Trophic ecology
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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 21.8 - 28, mean 25.5 °C (based on 554 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00525 - 0.00955), b=2.88 (2.82 - 2.94), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.3   ±0.5 se; based on diet studies.
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 43.3 [17.4, 91.0] mg/100g; Iron = 0.907 [0.475, 1.732] mg/100g; Protein = 20.7 [19.6, 21.8] %; Omega3 = 0.275 [0.157, 0.475] g/100g; Selenium = 13.3 [6.0, 26.5] μg/100g; VitaminA = 63.6 [18.5, 220.9] μg/100g; Zinc = 0.738 [0.467, 1.117] mg/100g (wet weight);