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Siganus sutor (Valenciennes, 1835)

Shoemaker spinefoot
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Siganus sutor   AquaMaps   Data sources: GBIF OBIS
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Image of Siganus sutor (Shoemaker spinefoot)
Siganus sutor
Picture by Iranian Fisheries Research Organization (IFRO)

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Acanthuriformes (Surgeonfishes) > Siganidae (Rabbitfishes)
Etymology: Siganus: Latin, siganus = a fish, rabbit fish; by the similarity of the nose (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; depth range 1 - 50 m (Ref. 28016), usually 1 - 12 m (Ref. 90102). Tropical; 30°N - 6°S, 19°E - 112°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indiant Ocean: from East Africa, Seychelles, Comoro Islands, Madagascar, Reunion, Mauritius and Rodriquez Island; East Andaman Sea off Thailand and Myanmar; Bali, Indonesia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm SL male/unsexed; (Ref. 1419); common length : 30.0 cm TL male/unsexed; (Ref. 2871); max. reported age: 2.50 years (Ref. 42001)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 13 - 14; Dorsal soft rays (total): 10; Anal spines: 7; Anal soft rays: 9 - 10; Vertebrae: 23. Coloration highly variable; influenced by substrate's color and mood of the fish. Upper greenish to sandy brown, paler below. Color patterns extend to the fins. Spines slender, pungent and venomous. Preopercular angle 88°-98°; cheeks with few scales; midline of thorax without scales between pelvic ridges. Long flap of anterior nostril shortens with increasing age.

Biology     Glossary (e.g. epibenthic)

Inhabits inshore areas and inner reefs (Ref. 9710). Often occurs among seagrasses to browse on 'aufwuchs'. Forms schools. A food fish that is occasionally poisonous (Ref. 4537).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Woodland, David J. | Collaborators

Woodland, D.J., 1990. Revision of the fish family Siganidae with descriptions of two new species and comments on distribution and biology. Indo-Pac. Fish. (19):136 p. (Ref. 1419)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 19 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous (Ref. 4407)





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 28.9, mean 27.5 °C (based on 745 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01044 - 0.02894), b=2.95 (2.81 - 3.09), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.3   ±0.2 se; based on diet studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (tmax=2.5).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 32 [16, 70] mg/100g; Iron = 0.634 [0.315, 1.310] mg/100g; Protein = 19.3 [18.1, 20.5] %; Omega3 = 0.149 [0.085, 0.263] g/100g; Selenium = 23.1 [10.2, 49.1] μg/100g; VitaminA = 39 [12, 120] μg/100g; Zinc = 1.57 [0.64, 3.06] mg/100g (wet weight); based on nutrient studies.