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Paramonacanthus japonicus (Tilesius, 1809)

Hairfinned leatherjacket
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Paramonacanthus japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Paramonacanthus japonicus (Hairfinned leatherjacket)
Paramonacanthus japonicus
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Tetraodontiformes (Puffers and filefishes) > Monacanthidae (Filefishes)
Etymology: Paramonacanthus: Greek, para = the side of + Greek, monos = one + Greek, akantha ) thorn (Ref. 45335).

Issue
This speces is valid according to several authors in CofF (ver. 11 May 2022).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; oceanodromous (Ref. 51243); depth range 34 - 46 m (Ref. 33352). Tropical; 35°N - 31°N, 130°E - 141°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northwestern Pacific: confirmed from Japan.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm SL male/unsexed; (Ref. 48637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 2; Dorsal soft rays (total): 24 - 30; Anal spines: 0; Anal soft rays: 24 - 30; Vertebrae: 19. body width 2.0-2.6 in head length; body depth 2.0-3.1 in SL, head length 2.7-3.2 in SL; snout length 3.7-4.1 in SL; eye diameter 2.7-3.7 in head length; second dorsalmost caudal ray elongate and filamentous in male (Ref. 33065).

Biology     Glossary (e.g. epibenthic)

Inhabits weedy and sandy areas of coastal reefs (Ref. 9710). Found on open muddy substrates from shallow estuaries to deep offshore. Males elongate with age (Ref. 48637). Monogamous (Ref. 52884).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Hutchins, Barry | Collaborators

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 03 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: bycatch
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Maturity
Maturity/Gills rel.
Fecundity
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Distribution
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Anatomy
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Genetics
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References
References

Tools

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Special reports

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 28.4, mean 27.6 °C (based on 106 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01133 - 0.03059), b=2.86 (2.72 - 3.00), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.8   ±0.25 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Fec = 3,300).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 78.8 [33.2, 200.1] mg/100g; Iron = 0.813 [0.369, 1.915] mg/100g; Protein = 17.9 [15.6, 20.0] %; Omega3 = 0.116 [0.053, 0.241] g/100g; Selenium = 29.4 [13.8, 67.1] μg/100g; VitaminA = 80 [22, 301] μg/100g; Zinc = 1.65 [1.06, 2.63] mg/100g (wet weight);