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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Eponymy: Dr Charles Henry Gilbert (1859–1928) was an ichthyologist and fishery biologist, whose main area of study was Pacific salmon. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Seale.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 2 - 10 m (Ref. 90102). Tropical; 19°N - 9°S
Indo-Pacific: Japan (Ref. 559) to Australia (Ref. 75154); Komodo, Indonesia to Solomon Islands (Ref. 90102).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 5.5 cm TL male/unsexed; (Ref. 90102)
Short description
Identification keys | Morphology | Morphometrics
In large aggregations among branching corals in sheltered lagoons and bays (Ref. 9710).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: commercial
Tools
Special reports
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 28.4 - 29.3, mean 28.9 °C (based on 918 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 269 [118, 597] mg/100g; Iron = 1.51 [0.73, 3.04] mg/100g; Protein = 18.5 [17.1, 19.9] %; Omega3 = 0.118 [0.048, 0.300] g/100g; Selenium = 33.7 [11.9, 87.9] μg/100g; VitaminA = 47.1 [10.5, 220.4] μg/100g; Zinc = 2.77 [1.56, 4.69] mg/100g (wet weight);