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Blennodesmus scapularis Günther, 1872

Ocellate eel blenny
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Blennodesmus scapularis   AquaMaps   Data sources: GBIF OBIS
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Image of Blennodesmus scapularis (Ocellate eel blenny)
No image available for this species;
drawing shows typical species in Pseudochromidae.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Ovalentaria/misc (Various families in series Ovalentaria) > Pseudochromidae (Dottybacks) > Congrogadinae
Etymology: Blennodesmus: Greek,blenios = mucus + Greek, desmos = chain (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - 3 m. Subtropical; 17°S - 30°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Central Pacific: northern Australia, from Western Australia to Queensland.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 8.9 cm SL male/unsexed; (Ref. 531)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 1; Dorsal soft rays (total): 49 - 53; Anal spines: 0; Anal soft rays: 38 - 43; Vertebrae: 56 - 59. Gill membranes fused ventrally to isthmus. Shoulder with an ocellated, black, eye-sized spot. Lateral line short with 9.7 (6-14) pored scales.

Biology     Glossary (e.g. epibenthic)

Found in intertidal pools to 3 m. Feeds mainly on crustaceans. Eggs with cruciform hooks on the surface.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Winterbottom, R., 1985. Revision and vicariance biogeography of the subfamily Congrogadidae (Pisces: Perciformes: Pseudochromidae). Indo-Pac. Fish. (9):34 p. (Ref. 531)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
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Distribution
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Anatomy
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References

Tools

E-book | Field guide | Identification keys | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 27.4, mean 25.9 °C (based on 204 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.56 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 102 [36, 224] mg/100g; Iron = 0.772 [0.381, 1.500] mg/100g; Protein = 19.3 [18.0, 20.5] %; Omega3 = 0.133 [0.060, 0.281] g/100g; Selenium = 6.75 [2.63, 18.28] μg/100g; VitaminA = 108 [28, 429] μg/100g; Zinc = 1.37 [0.76, 2.28] mg/100g (wet weight);