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Conger myriaster (Brevoort, 1856)

Whitespotted conger
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Native range | All suitable habitat | Point map | Year 2050
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Conger myriaster   AquaMaps   Data sources: GBIF OBIS
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Image of Conger myriaster (Whitespotted conger)
Conger myriaster
Picture by Suzuki, T.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Anguilliformes (Eels and morays) > Congridae (Conger and garden eels) > Congrinae
Etymology: Conger: Latin, conger = conger (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathydemersal; oceanodromous (Ref. 51243); depth range 320 - 830 m (Ref. 54340). Temperate; 46°N - 19°N, 113°E - 143°E (Ref. 54340)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northwest Pacific: Japan, Korean Peninsula and the East China Sea.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL male/unsexed; (Ref. 559); max. reported age: 8 years (Ref. 72462)

Short description Identification keys | Morphology | Morphometrics

Vertebrae: 142 - 148. Head and body with white spots. Lower jaw moderate in size, premaxillary teeth not exposed when closed. Upper lip groove deep (appearing folded up). Maxillary teeth arranged in almost 1 row. Preanal lateral line pores 39-43 (Ref. 41299).

Biology     Glossary (e.g. epibenthic)

Common on coasts of Japan, in sandy-muddy bottoms (also Ref. 11230); most relished among the congrids. Captured and cultured for fishery in Japan.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 15 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: highly commercial; gamefish: yes
FAO - Fisheries: landings, species profile; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
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Predators
Ecology
Ecology
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Length-weight rel.
Length-length rel.
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Maturity/Gills rel.
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.5 - 13.5, mean 8.8 °C (based on 41 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00059 (0.00039 - 0.00090), b=3.23 (3.11 - 3.35), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.68 se; based on food items.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm>4).
Prior r = 0.51, 95% CL = 0.33 - 0.76, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (53 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (73 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 23.4 [14.3, 41.7] mg/100g; Iron = 0.299 [0.176, 0.494] mg/100g; Protein = 18.2 [15.4, 21.0] %; Omega3 = 0.6 [0.3, 1.6] g/100g; Selenium = 27.9 [15.5, 51.1] μg/100g; VitaminA = 8.56 [2.37, 30.98] μg/100g; Zinc = 0.377 [0.277, 0.529] mg/100g (wet weight);