分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Hemicaranx: Greek, hemi = the half + French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 深度上下限 ? - 50 m (Ref. 9626). ; 37°N - 41°S, 98°W - 34°W
Western Atlantic: North Carolina, USA and northern Gulf of Mexico southward to Florianópolis, Brazil; not found in most parts of the Lesser Antilles (Ref. 9626). Also found in Uruguay (Ref. 54736) and Argentina (Ref. 2806).
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 26340); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217)
背棘 (總數) : 8; 背的軟條 (總數) : 27; 臀棘: 3; 臀鰭軟條: 23.
Adults are coastal species. They do not form large schools (Ref. 35237). Juveniles are encountered in brackish estuaries (Ref. 5217), moving to greater depths as it grows, but not deeper than 50 m (Ref. 9626). Eggs are pelagic, spawning occurs generally in summer (Ref. 35237). Marketed fresh (Ref. 9626).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人類使用
漁業: 低經濟
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 22.9 - 28, mean 25.6 °C (based on 474 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00646 - 0.02815), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.9 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 95.3 [52.2, 207.3] mg/100g; Iron = 1.65 [0.91, 3.08] mg/100g; Protein = 20.1 [18.9, 21.3] %; Omega3 = 0.401 [0.248, 0.679] g/100g; Selenium = 19 [10, 37] μg/100g; VitaminA = 10.8 [3.5, 32.7] μg/100g; Zinc = 0.719 [0.503, 1.061] mg/100g (wet weight);