Environment: milieu / climate zone / depth range / distribution range
Ekologi
; air tawar dasar (demersal); kisaran kedalaman ? - 75 m (Ref. 36901). Tropical; 3°S - 9°S
Africa: Lake Tanganyika (Ref. 2216, 36901); widely distributed throughout the lake (Ref. 36901). In the Lukuga River (Lake Tanganyika outflow), known up to Niemba (Ref. 93587). In the Malagarazi River, known from the delta and the lower reaches (Ref. 54847).
Length at first maturity / Size / Weight / umur
Maturity: Lm 45.5 range ? - ? cm
Max length : 80.0 cm TL jantan/; (Ref. 3636)
Juveniles live in a specific inshore habitat until they reach 18 cm, thereafter they adopt a benthic habitat moving into deep water (Ref. 2216). Juveniles have been observed near or in affluent rivers (Ref. 36901). Top predator in depths below 100 m; exploits both fishes and invertebrates; migrate diurnally to surface to feed on pelagic clupeids; highly susceptible to intensive fishing (Ref. 2216).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Coulter, G.W., 1976. The biology of Lates species in Lake Tanganyika, and the status of the pelagic fishery for Lates species and Luciolates stapersii. J. Fish Biol. 9(3):235-259. (Ref. 2216)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Ikan buruan: ya
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5006 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00582 - 0.01719), b=2.99 (2.84 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.69 se; based on food items.
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (tmax=12-13).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 167 [35, 355] mg/100g; Iron = 1.61 [0.79, 3.86] mg/100g; Protein = 19.5 [18.1, 21.0] %; Omega3 = 0.425 [0.174, 1.059] g/100g; Selenium = 178 [46, 512] μg/100g; VitaminA = 36.4 [8.4, 166.4] μg/100g; Zinc = 1.01 [0.43, 2.21] mg/100g (wet weight);
