分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 1 - 36 m (Ref. 13608). ; 16°N - 14°S, 87°W - 34°W
Western Central Atlantic: Honduras to Salvador (Bahia) in Brazil.
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 20.0  range ? - ? cm
Max length : 57.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3273); common length : 35.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3273); 最大体重: 2.3 kg (Ref. 5217)
背棘 (总数) : 3; 背的软条 (总数) : 28 - 30; 臀棘: 0; 臀鳍软条: 25 - 27. Supraorbital and interorbital region smooth, without any filament; scaled area on head extending to middle of eye and opercle spine; 9 discrete pores on inner face of pectoral fin; body brown, with black spots and saddle-shaped blotches (Ref. 13608).
Mainly in brackish water (Ref. 5217). Found on sandy-muddy bottoms in shallow warm water. Not so active, lingers over the substrate disguised. Feeds on small gastropod mollusks, crustaceans like crabs (Calappidae, Portunidae, Xanthidae, etc.), shrimps (Penaeidae, Palaemonidae, Alphaeidae, etc.) and fishes. Females are mature at around 20 cm length, males at 25 cm. Spawns 400 to 500 eggs, with a size of 4 to 5 mm (Ref. 35237). Marketed fresh.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Collette, B.B., 1978. Batrachoididae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31), Volume 1. FAO, Rome. (Ref. 3273)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 27.1 - 28.3, mean 27.6 °C (based on 300 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00485 - 0.01241), b=3.15 (3.01 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.62 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 102 [53, 175] mg/100g; Iron = 0.946 [0.603, 1.455] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.26 [0.15, 0.46] g/100g; Selenium = 48 [27, 94] μg/100g; VitaminA = 22 [9, 54] μg/100g; Zinc = 1.29 [0.98, 1.75] mg/100g (wet weight);