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Cybiosarda elegans (Whitley, 1935)

Leaping bonito
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cybiosarda elegans   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
Pictures | صور قوقل
Image of Cybiosarda elegans (Leaping bonito)
Cybiosarda elegans
Picture by Davis, T.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Cybiosarda: Greek, kybion = tunna + Latin, sarda = sardine (Ref. 45335).
More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري; محيطية (Ref. 51243); نطاق العمق 50 - ? m. Tropical; 6°S - 41°S, 108°E - 158°E (Ref. 168)

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Western Pacific: restricted to the northern three quarters of Australia (absent from the south coast) and the southern coast of Papua New Guinea.

الحجم / وزن / العمر

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm FL ذكر/ مختلط الجنس; (Ref. 168); common length : 35.0 cm FL ذكر/ مختلط الجنس; (Ref. 168); أعلا وزن تم نشرة: 2.0 kg (Ref. 168)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

الأشواك الظهرية (المجموع) : 16 - 18; الأشعة الظهرية الناعمة (المجموع) : 17 - 19; شوكة شرجية: 0; أشعه شرجية لينه: 15 - 17; فقرات: 47 - 48. This species is distinguished by the following characters: body moderately short and deep, strongly compressed; mouth moderately large with upper jaw reaching to hind margin of eye; 2 tooth patches on upper surface of tongue; 13-22 large, conical teeth on upper jaw, 10-17 on lower jaw; 12-15 total gill rakers on first gill arch; l28-33 laminae of olfactory rosette; interorbital width 23.9 to 31% of head length; D1 XVI-XVIII,17-19, dorsal fins close together, the first high anteriorly, soft rays followed by 8-10 finlets; A 15-17 followed by 6-7 finlets; pectoral fins short with 22-24 rays; interpelvic process small and bifid; body mostly naked behind the well-developed corselet except for a band of scales along bases of dorsal and anal fins and patches of scales around bases of the pectoral and pelvic fins; caudal peduncle slender, with a well-developed lateral keel between 2 smaller keels on each side; no swimbladder, spleen not visible in ventral view, concealed under liver; liver with an elongate right lobe and a short left lobe which tends to fuse with the middle lobe; vertebrae 22-24 + 23-26 = 47-48. Colour of belly light with several stripes reminiscent of those of the skipjack tuna, Katsuwonus pelamis; back deep blue covered with elongate black spots; first dorsal fin jet black anteriorly, white in the few last posterior membranes; anal and second dorsal fins yellow (Ref. 9684).

أحياء     المصطلحات (على سبيل المثال epibenthic)

An epipelagic, neritic species that forms schools of several hundred individuals. Taken as bait for snappers by commercial fishers, and for marlins and sharks by sport fishers. Its meat is white and dry and is good when smoked or served steamed with moderately flavored white sauce.

Life cycle and mating behavior النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae

المرجع الرئيسي Upload your references | مراجع | المنظم : Collette, Bruce B. | المتعاونين

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 01 March 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: غير مهمة تجارياً; لعبة سمكه: نعم; طعم: usually
FAO - Publication: search | FishSource |

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
التركيبة الغذائية
استهلاك الأغذية
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
معاملات النمو
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversion
توظيف
الوفرة
Life cycle
التكاثر
النضج
Maturity/Gills rel.
الخصوبة
وضع البيض
Spawning aggregations
بيض
تطور البيضة
Larvae
حركة انتقال اليرقات
Distribution
دول
مناطق الفاو
النظام البيئي
الظهور
مقدمة
BRUVS - Videos
Anatomy
منطقة الخياشيم
Brain
Otolith
Physiology
Body composition
Nutrients
استهلاك الأوكسجين
نوع السباحة
سرعة السباحة
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
جيني
Heterozygosity
التوريث
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | البحث في مراقبي الأسماك | CISTI | Catalog of Fishes: جنس, الانواع | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: الوراثة, نيوكلوتيدة | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | شجرة الحياة | Wikipedia: ذهب, بحث | World Records Freshwater Fishing | سجلات علم الحيوانات

Estimates based on models

Preferred temperature (Ref. 123201): 20.7 - 27.6, mean 26 °C (based on 165 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00460 - 0.01984), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
مستوى غذائي (Ref. 69278):  4.0   ±0.7 se; based on size and trophs of closest relatives
المرونه (Ref. 120179):  عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
فئة السعر (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 110 [58, 229] mg/100g; Iron = 1.89 [1.12, 3.14] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.332 [0.202, 0.541] g/100g; Selenium = 61.7 [31.4, 123.1] μg/100g; VitaminA = 29.8 [12.3, 77.0] μg/100g; Zinc = 0.916 [0.633, 1.352] mg/100g (wet weight);