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Auxis rochei (Risso, 1810)

Bullet tuna
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Auxis rochei   AquaMaps   Data sources: GBIF OBIS
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Image of Auxis rochei (Bullet tuna)
Auxis rochei
Picture by Hermosa, Jr., G.V.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Auxis: Greek, auxis = a variety of tunna (Ref. 45335).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina; oceanódromo (Ref. 51243); intervalo de profundidade 10 - ? m (Ref. 9340). Tropical; ? - 28°C (Ref. 168); 61°N - 51°S, 180°W - 180°E

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Atlantic, Indian and Pacific (Western): including the Mediterranean Sea. The eastern Pacific population is recognized as subspecies Auxis rochei eudorax (Ref. 32349). Highly migratory species.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm ?, range 35 - ? cm
Max length : 50.0 cm FL macho/indeterminado; (Ref. 168); idade máx. registrada: 5 anos (Ref. 125574)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 9 - 12; Raios dorsais (total) : 10 - 13; Espinhos anais: 0; Raios anais : 12 - 14. Back bluish, turning to deep purple or almost black on head. Scaleless area with pattern of 15 or more fairly broad, nearly vertical dark bars. Belly white. Pectoral and pelvic fins purple, their inner sides black. Body robust, elongate and rounded. Teeth small and conical, in a single series. Pectoral fins short, not reaching vertical line from anterior margin of scaleless area above corselet. A large, single-pointed flap (interpelvic process) between pelvic fins. Body naked except for corselet, which is well developed in its posterior part 9 more than 6 scales wide under second dorsal-fin origin). A strong central keel on each side of caudal-fin base between 2 smaller keels (Ref 9684).

Biologia     Glossário (p.ex. epibenthic)

Adults are principally caught in coastal waters and around islands (Ref. 9340). Form schools. Feed on small fishes, particularly anchovies, crustaceans (especially crab and stomatopod larvae) and squids. Eggs and larvae are pelagic (Ref. 6769). Because of their abundance, they are considered an important element of the food web, particularly as forage for other species of commercial interest. Also caught with encircling nets and troll lines (Ref. 9340). Marketed fresh and frozen (Ref. 9340) and also dried or salted, smoked and canned (Ref. 9987).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Fecundity ranges between 31,000 and 103,000 eggs per spawning according to the size of the fish.

Referência principal Upload your references | Referências | Coordenador : Collette, Bruce B. | Colaboradores

Collette, B.B. and C.R. Aadland, 1996. Revision of the frigate tunas (Scombridae, Auxis), with descriptions of two new subspecies from the eastern Pacific. Fish. Bull. 94(3):423-441. (Ref. 32349)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 01 March 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: altamente comercial; peixe esportivo: sim
FAO - pescarias: desembarques, perfil da espécie; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larval
Distribution
Países
Áreas da FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos
Anatomy
Gill areas
Cérebros
Otólitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referências

Ferramentas

Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: desembarques, perfil da espécie; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 13.6 - 29, mean 26 °C (based on 6786 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00820 - 0.01112), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.4   ±0.61 se; based on food items.
Generation time: 1.8 (1.6 - 3.4) years. Estimated as median ln(3)/K based on 12 growth studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.32; tm=2; Fec=31,000-103,000).
Prior r = 0.96, 95% CL = 0.64 - 1.45, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 198 [57, 462] mg/100g; Iron = 2.28 [0.85, 5.87] mg/100g; Protein = 21.7 [19.6, 23.6] %; Omega3 = 0.364 [0.173, 0.759] g/100g; Selenium = 49.2 [18.5, 153.0] μg/100g; VitaminA = 32.7 [6.9, 148.1] μg/100g; Zinc = 1.46 [0.47, 2.70] mg/100g (wet weight); based on nutrient studies.