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Dascyllus strasburgi Klausewitz, 1960

Strasburg's dascyllus
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Native range | All suitable habitat | Point map | Year 2050
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Dascyllus strasburgi   AquaMaps   Data sources: GBIF OBIS
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Image of Dascyllus strasburgi (Strasburg\
Dascyllus strasburgi
Picture by Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Chrominae
Etymology: Dascyllus: Greek, daskillys, -on = a kind of fish (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; non migrateur; profondeur 5 - 15 m (Ref. 7247). Tropical; 5°S - 10°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Central Pacific: endemic to the Marquesas Islands.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm SL mâle / non sexé; (Ref. 7247)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 12; Rayons mous dorsaux (Total) : 15 - 16; Épines anales: 2; Rayons mous anaux: 14 - 15.

Biologie     Glossaire (ex. epibenthic)

Adults inhabit coral and rocky reefs. The two specimens at the Bishop Museum were collected off Matahumu Point, Patu Hiva, Marquesas Islands in 6 to 12 meters (Ref. 7247). Feeds on zooplanktons (Ref. 89972). Life history characteristics for the family specify that this group is oviparous, with distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 54980; 113699).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Life history characteristics for the family specify that this group is oviparous, with distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Allen, Gerald R. | Collaborateurs

Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 23 September 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource |

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Outils

E-book | Guide de terrain | Générateur de fréquences de longueur | Outil de dynamique de population | Carte par point | Classification Tree | Catch-MSY |

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Maintenance en aquarium | Articles sur l'espèce | Rapports d'aquaculture

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 27.9 - 28.1, mean 28.1 °C (based on 11 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.00940 - 0.04644), b=2.98 (2.80 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.0   ±0.2 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 126 [61, 211] mg/100g; Iron = 0.875 [0.503, 1.482] mg/100g; Protein = 18.2 [16.9, 19.3] %; Omega3 = 0.113 [0.062, 0.198] g/100g; Selenium = 19 [9, 40] μg/100g; VitaminA = 168 [48, 587] μg/100g; Zinc = 1.65 [1.07, 2.46] mg/100g (wet weight);