分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Amphiprion: Greek, amphi = on both sides + Greek, prion, -onos = saw (Ref. 45335).
Eponymy: Allan Riverstone McCulloch (1885–1925) was a noted Australian ichthyologist. [...] (Ref. 128868), visit book page.
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 2 - 45 m (Ref. 7247). Subtropical; 31°S - 32°S
Southwest Pacific: Lord Howe Island.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 15 - 17; 肛門の骨: 2; 臀鰭: 13 - 14.
Adults inhabit the lagoon and rocky reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Associated with the anemone Entacmaea quadricolor (Ref. 5911).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Also Ref. 7471.
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 21.4, mean 21.4 °C (based on 2 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01134 - 0.04848), b=2.98 (2.80 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.7 ±0.31 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 67.4 [28.9, 125.5] mg/100g; Iron = 0.738 [0.427, 1.353] mg/100g; Protein = 18.9 [17.7, 20.1] %; Omega3 = 0.181 [0.098, 0.321] g/100g; Selenium = 12.8 [5.8, 26.5] μg/100g; VitaminA = 51.3 [12.1, 200.7] μg/100g; Zinc = 1.13 [0.70, 1.77] mg/100g (wet weight);
