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Caesio cuning (Bloch, 1791)

Redbelly yellowtail fusilier
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Caesio cuning   AquaMaps   Data sources: GBIF OBIS
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Image of Caesio cuning (Redbelly yellowtail fusilier)
Caesio cuning
Picture by Greenfield, J.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Caesionidae (Fusiliers) > Caesioninae
Etymology: Caesio: Latin, caesius, bluish-grey, 1835; it is the same name given to the silvery metal (Cs) (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; standorttreu; tiefenbereich 1 - 60 m (Ref. 86942). Tropical; 31°N - 28°S, 76°E - 172°E (Ref. 402)

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Indo-West Pacific: Sri Lanka to Vanuatu; southern Japan to northern Australia.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL Männchen/unbestimmt; (Ref. 402)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 10; Rückenflossenweichstrahlen (insgesamt) : 14 - 16; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 10 - 12. Deep-bodied (Ref. 48636). Scales center lighter than margins; lower 1/3 white, sometimes suffused by pink; prominent black markings on caudal fin absent. 4-5 scales on cheek; predorsal scales 20-26; scaled dorsal and anal fins. Upper peduncular scale rows 9-11; lower peduncular scale rows usually 12-14. Distinguished from C. teres in having a continuous supra-temporal band of scales across the dorsal midline. Basioccipital process for attachment of Baudelot's ligament absent. Post maxillary process single; posterior end of maxilla blunt. Color: Upper body if not yellow, grayish blue; lower sides and belly white or pinkish. Pectoral, pelvic and anal fins white to pink. Large yellow tail. Dorsal fin yellow posteriorly and grayish blue anteriorly. Length usually at 35 cm (Ref. 48636). Head length 2.8-3.6 in SL; body depth 3.0-4.2 in SL (Ref. 90102).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Often in silty areas with low visibility at 1-30 m depth (Ref. 90102). Inhabits coastal areas, usually over rocky and coral reefs. Forms schools in midwater and feeds on zooplankton. Oviparous, with numerous, small pelagic eggs (Ref. 402). Taken primarily by handline in Sri Lanka; caught mostly by fish traps in western Thailand and Malaysia; caught in trawls in the Gulf of Thailand; caught by a variety of methods including drive-in nets, fish traps and gill nets in Indonesia, the Philippines and Papua New Guinea. The most ancestral living caesionid species.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

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Carpenter, K.E., 1987. Revision of the Indo-Pacific fish family Caesionidae (Lutjanoidea), with descriptions of five new species. Indo-Pac. Fish. (15):56 p. (Ref. 1723)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 06 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 26.1 - 29.1, mean 28.3 °C (based on 1120 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00944 - 0.02787), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 40 [26, 56] mg/100g; Iron = 0.627 [0.417, 0.912] mg/100g; Protein = 19.1 [18.1, 20.0] %; Omega3 = 0.13 [0.09, 0.18] g/100g; Selenium = 37 [24, 62] μg/100g; VitaminA = 85.9 [35.4, 208.2] μg/100g; Zinc = 0.991 [0.741, 1.300] mg/100g (wet weight);