Elasmobranchii (haaien en roggen) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Sphyrnidae (Hammerhead, bonnethead, or scoophead sharks)
Etymology: Sphyrna: Probable misspelling of sphyra (Gr.), hammer, referring to their hammer-shaped heads. (See ETYFish); corona: Latin for crown or halo, allusion not explained, probably referring to irregularly oval oculonarial expanse. (See ETYFish).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 0 - 100 m (Ref. 121788). Tropical; 32°N - 19°S, 115°W - 69°W
Eastern Pacific: southern Mexico to northern Peru, probably including the Gulf of California.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 92.0 cm TL mannelijk / geslacht onbekend; (Ref. 244)
Found on the continental shelf, presumably inshore. Viviparous, presumably with 2 young per litter. Probably the smallest species of hammerhead.
Viviparous, placental (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: visserij voor eigen gebruik
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Estimates based on models
Preferred temperature (Ref.
123201): 15.9 - 25.2, mean 20.8 °C (based on 20 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5029 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00157 - 0.00767), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.9 ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Zeer laag, minimale populatieverdubbelingstijd meer dan 14 jaar (Fec=2).
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).
Nutrients (Ref.
124155): Calcium = 41 [7, 209] mg/100g; Iron = 0.753 [0.193, 2.177] mg/100g; Protein = 19.5 [17.4, 21.6] %; Omega3 = 0.127 [0.054, 0.310] g/100g; Selenium = 50.5 [12.3, 139.9] μg/100g; VitaminA = 11.9 [4.4, 30.6] μg/100g; Zinc = 0.739 [0.361, 1.345] mg/100g (wet weight);