You can sponsor this page

Facciolella oxyrhynchus (Bellotti, 1883)

Facciola's sorcerer
Uploaden van uw Foto's en video's
Pictures | Google afbeelding
Image of Facciolella oxyrhynchus (Facciola\
Facciolella oxyrhynchus
Picture by Wirtz, P.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Nettastomatidae (Duckbill eels)
Etymology: Facciolella: Latin, diminutive of falx, falcis = sickle (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; diepte 30 - 731 m (Ref. 4454). Subtropical; 43°N - 17°S, 18°W - 17°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Atlantic: southern Portugal to Angola including the Ligurian and Tyrrhenian seas in the Mediterranean.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 64.9 cm SL mannelijk / geslacht onbekend; (Ref. 4454)

Biologie     Verklarende woordenlijst (bv. epibenthic)

The young are sometimes found in caves, larger specimens caught deeper. Feeds mainly on decapod natantia (Ref. 4776).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Smith, D.G., 1990. Nettastomatidae. p. 172-175. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4454)

Status op de Rode Lijst van het IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

FAO - Publication: search | FishSource |

Meer informatie

Trophic ecology
Voedselitems
Diet compositions
Food consumptions
Food rations
Predatoren
Ecology
Ecologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Lengtefrequenties
Mass conversions
Recruitments
Abundances
Life cycle
Voortplanting
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larven
Larvale populatiedynamiek
Distribution
Landen
FAO regio's
Ecosystemen
Voorkomen
Introducties
BRUVS - Videos
Anatomy
Gill areas
Hersenen
Otolieten
Physiology
Body compositions
Nutrients
Oxygen consumptions
Zwemtype
Swimming speeds
Visual pigment(s)
Visgeluiden
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquacultuurprofielen
Kweeklijnen
Ciguatera cases
Stamps, coins, misc.
Outreach
Medewerkers
Taxonomy
Lokale namen
Synoniemen
Morfologie
Morfometrie
Afbeeldingen
References
Referenties

Tools

Speciale rapporten

Download XML

Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11 - 15.8, mean 13.9 °C (based on 69 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00036 - 0.00223), b=2.98 (2.77 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.5   ±0.50 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Nutrients (Ref. 124155):  Calcium = 40.5 [10.2, 116.0] mg/100g; Iron = 0.952 [0.331, 3.907] mg/100g; Protein = 18.5 [16.3, 20.9] %; Omega3 = 0.356 [0.163, 0.965] g/100g; Selenium = 37.7 [7.9, 102.7] μg/100g; VitaminA = 8.42 [2.40, 28.86] μg/100g; Zinc = 0.605 [0.313, 1.164] mg/100g (wet weight);