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Acanthocybium solandri (Cuvier, 1832)

Wahoo
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Acanthocybium solandri   AquaMaps   Data sources: GBIF OBIS
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Acanthocybium solandri
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Acanthocybium: Greek, akantha = thorn + Greek, kybion. -ou = a tunna (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 20 m (Ref. 89972), usually 0 - 12 m (Ref. 5227). Subtropical; 59°N - 48°S, 180°W - 180°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Atlantic, Indian and Pacific Oceans: in tropical and subtropical waters, including the Caribbean and Mediterranean seas.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 99.3, range 85 - 105 cm
Max length : 250 cm TL オス/雌雄の選別がない; (Ref. 30573); common length : 170 cm FL オス/雌雄の選別がない; (Ref. 9340); 最大公表体重: 83.0 kg (Ref. 168)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 23 - 27; 背鰭 (合計) : 12 - 16; 肛門の骨: 0; 臀鰭: 12 - 14; 脊つい: 62 - 64. Mouth large with strong, triangular, compressed and finely serrate teeth. Snout about as long as the rest of head. Posterior part of maxilla completely concealed under preorbital bone. Gill rakers absent. Interpelvic process small and bifid. Swim bladder present. Body covered with small scales. No anterior corselet developed. The back is iridescent bluish green; the sides silvery with 24 to 30 cobalt blue vertical bars which extend to below the lateral line.

生物学     用語集 (例 epibenthic)

An oceanic, epipelagic species frequently solitary or forming small loose aggregations rather than compact schools. Feed on fishes and squids. Eggs and larvae are pelagic (Ref. 6769). An important sport fish in some areas (Ref. 9340). Marketed fresh, salted or spice-cured slices of meat; also frozen (Ref. 9987). Flesh of very good quality (Ref. 9684). Minimum depth from Ref. 005227.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Spawning seems to extend over a long period; fish in different maturity stages are frequently caught at the same time.

主な参考文献 Upload your references | 参考文献 | コーディネーター : Collette, Bruce B. | 協力者

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 01 March 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 30298)





Human uses

水産業: 商業; ゲームフィッシュ: はい
FAO - 水産業: landings; Publication: search | FIRMS - Stock assessments | FishSource | 私達の周りの海

より多くの情報

Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
References
参考文献

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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 18.2 - 27.6, mean 24.7 °C (based on 46871 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00282 (0.00202 - 0.00393), b=3.17 (3.07 - 3.27), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.3   ±0.2 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.34; tm=1-2 y; tmax >4; Fec=6 million).
Prior r = 0.84, 95% CL = 0.55 - 1.26, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (76 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 34.8 [17.2, 70.3] mg/100g; Iron = 1.34 [0.70, 2.53] mg/100g; Protein = 21.8 [20.5, 23.1] %; Omega3 = 0.183 [0.092, 0.379] g/100g; Selenium = 28 [13, 64] μg/100g; VitaminA = 6.92 [2.08, 25.10] μg/100g; Zinc = 0.423 [0.273, 0.649] mg/100g (wet weight);