Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; لب شور نزديك كف زي; تغييرات عمق 0 - 100 m (Ref. 33839). Subtropical
Eastern Indian Ocean and Southwest Pacific: south coast of Australia; New Zealand (Ref. 5755).
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9563)
شعاع نرم باله پشتي (کل) : 56 - 69; شعاع نرم باله مخرجي: 40 - 50. Body deep (47-60% SL). Snout slightly extended into fleshy process projecting more or less in front of oblique mouth. Scales very small, rather firmly attached; cycloid on both sides, covering head except well anteriorly. Caudal fin rays 14 -17 (Ref. 33839).
Common on silty sand substrates from estuaries and inshore waters down to 100 m depth. Juveniles occasionally entering rivers.
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Kailola, P.J., M.J. Williams, P.C. Stewart, R.E. Reichelt, A. McNee and C. Grieve, 1993. Australian fisheries resources. Bureau of Resource Sciences, Canberra, Australia. 422 p. (Ref. 6390)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; آبزي پروري: آزمايشي
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 11.9 - 18.3, mean 16.6 °C (based on 248 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.00786 - 0.04213), b=2.97 (2.76 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 107 [44, 243] mg/100g; Iron = 1.08 [0.50, 2.26] mg/100g; Protein = 18.1 [16.6, 19.6] %; Omega3 = 0.212 [0.104, 0.434] g/100g; Selenium = 38.1 [17.5, 93.5] μg/100g; VitaminA = 3.74 [0.87, 17.31] μg/100g; Zinc = 0.728 [0.467, 1.155] mg/100g (wet weight);