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Setipinna breviceps (Cantor, 1849)

Shorthead hairfin anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Setipinna breviceps   AquaMaps   Data sources: GBIF OBIS
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Image of Setipinna breviceps (Shorthead hairfin anchovy)
Setipinna breviceps
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) 鯡形目 (Herrings) > Engraulidae (Anchovies) 鯷科 (Anchovies) > Coiliinae
Etymology: Setipinna: Latin, septem = seven + Latin, pinna, -ae = fin.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水. 熱帶; 9°N - 5°S, 99°E - 117°E (Ref. 189)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Central Pacific: river mouths of Sumatra, Kalimantan and Sarawak, presumably also Java. Reported from India, Bangladesh and Myanmar (Ref. 45255).
中西太平洋: 蘇門答臘,加里曼丹與砂勞越的河口, 可能也爪哇。 記錄來自印度,孟加拉與緬甸了。 (參考文獻 45255)

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 24.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 189)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 臀棘: 0; 臀鰭軟條: 59 - 64. Body compressed, head very short, belly with 17 to 23 plus 9 to 11 = 27 to 32 scutes from isthmus to anus. Mouth strongly oblique, lower jaw projecting beyond the tip of the snout. Its very low gill raker count and the characteristic shape of its head and jaws distinguishes it from all other species of Setipinna.
身體扁長形的, 頭部非常短的, 腹面有 17 到 23 加上 9 到 11=27 到 32個從峽部到肛門的鱗甲。 嘴極傾斜, 下頜突出的超過吻尖。 它的非常低鰓耙數與它的頭部的獨特形狀與顎區別它和所有的其他種的 Setipinna

生物學特性     字彙 (例如 epibenthic)

A marine or estuarine species, but perhaps also ascending into freshwater. More data needed. Apparently a highly esteemed foodfish at the Rokan River mouth, Sumatra and presumably so in similar localities elsewhere in Indonesia, Malaysia and Sarawak.

一個海洋或河口的種,但是可能也進入淡水之內上溯。 需要更多的資料。 顯然地在 Rokan 河口的一個深受喜愛的食用魚, 蘇門答臘與可能如此在印尼,馬來西亞與砂勞越的相似地點其他地方。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

中西太平洋: 蘇門答臘,加里曼丹與砂勞越的河口, 可能也爪哇。 記錄來自印度,孟加拉與緬甸了。 (參考文獻 45255)

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)

  無危 (LC) ; Date assessed: 17 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性
FAO - Publication: search | FishSource |

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
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Ecology
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成長參數
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Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 28.2 - 29.3, mean 28.9 °C (based on 280 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00174 - 0.00830), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.23).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (19 of 100).
價格種類 (Ref. 80766):   Medium.