分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Myliobatiformes (Stingrays) >
Myliobatidae (Eagle and manta rays)
Etymology: Myliobatis: Greek, mylo = mill + Greek, + Greek, batis,-idos = a ray (Raja sp.) (Ref. 45335).
More on author: Macleay.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 85 m (Ref. 9862). ; 27°S - 43°S
Eastern Indian Ocean: southern Australia, from Western Australia to Queensland. Possibly occurring off New Zealand.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 120 cm WD 雄魚/尚未辨別雌雄; (Ref. 6871); 最大體重: 56.5 kg (Ref. 40637)
Commonly found off beaches and over sand flats in shallow water. Also found offshore down to 85 m (Ref. 9862). Feeds mainly on crabs and shellfish (Ref. 6871). Ovoviviparous (Ref. 50449).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).
Last, P.R. and J.D. Stevens, 1994. Sharks and rays of Australia. CSIRO, Australia. 513 p. (Ref. 6871)
人類使用
游釣魚種: 是的
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 15 - 20.1, mean 17.4 °C (based on 236 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00123 - 0.01235), b=3.08 (2.82 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.55 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (83 of 100).
Nutrients (Ref.
124155): Calcium = 4.25 [0.47, 67.92] mg/100g; Iron = 0.393 [0.033, 4.254] mg/100g; Protein = 21.5 [16.2, 26.7] %; Omega3 = 0.113 [0.037, 0.324] g/100g; Selenium = 15.7 [2.8, 83.7] μg/100g; VitaminA = 14.1 [1.2, 162.4] μg/100g; Zinc = 0.464 [0.031, 5.171] mg/100g (wet weight);