分類 / Names
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Neamia: Greek, neos = new + Greek, amia = a kind of shark (Ref. 45335).
More on authors: Smith & Radcliffe.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 5 m (Ref. 11890). Tropical
Indo-West Pacific: Red Sea and East Africa east to Fiji; north to Japan and south to Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 7.0 cm TL オス/雌雄の選別がない; (Ref. 48635)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8. Body uniformly pinkish-yellow; dark radial cheek bars present around the lower part of the eyes. The last (8th) spine of the 1st dorsal fin joined to the second dorsal fin by a membrane. Caudal fin rounded. Further characterized by having small reddish spots on the body and fins (Ref. 93839).
Occurs inshore, near reefs (Ref. 7300). Secretive among boulders or under debris (Ref. 48635). Nocturnal species. Solitary (Ref 90102).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.4 °C (based on 2375 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 220 [102, 431] mg/100g; Iron = 1.26 [0.65, 2.39] mg/100g; Protein = 18.6 [17.3, 19.9] %; Omega3 = 0.109 [0.051, 0.239] g/100g; Selenium = 25.5 [10.4, 59.1] μg/100g; VitaminA = 55.1 [14.0, 227.1] μg/100g; Zinc = 2.33 [1.39, 3.78] mg/100g (wet weight);
