分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Pentanchidae (Deepwater catsharks)
Etymology: Parmaturus: parma (L.), from parme (Gr.), small shield; oura (Gr.), tail, presumably referring to upper edge of caudal fin “armed with modified” scales (per Garman 1913) (See ETYFish); pilosus: Latin for hairy, allusion not explained, perhaps referring to its “minute, velvety” scales (See ETYFish).
More on author: Garman.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海底的; 深度上下限 ? - 786 m (Ref. 244). 深水域; 35°N - 32°N
Northwest Pacific: China and Japan.
西北太平洋: 日本。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 64.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 244)
Found on the continental slope (Ref. 244). Oviparous (Ref. 559). Liver has a high concentration of squalene (Ref. 559).
棲息於大陸斜坡了。 (參考文獻 244) 卵生的.(參考文獻 559) 肝臟有一個 squalene 的高集中。 (參考文獻 559)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).西北太平洋: 日本。
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 28 August 2020
人類使用
漁業: 自給性漁業
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00175 - 0.00721), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.1 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 8.93 [1.58, 55.62] mg/100g; Iron = 0.351 [0.074, 1.177] mg/100g; Protein = 16.9 [13.7, 20.0] %; Omega3 = 0.198 [0.081, 0.475] g/100g; Selenium = 12.7 [4.1, 39.2] μg/100g; VitaminA = 15.1 [3.3, 70.7] μg/100g; Zinc = 0.361 [0.175, 0.699] mg/100g (wet weight);