分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Haemulidae (Grunts)
仿石鱸科 (Grunts) > Haemulinae
Etymology: Anisotremus: Greek, anisos = unequal + Greek, trema, -atos = hole (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 3 - 30 m (Ref. 5227), usually 3 - 12 m (Ref. 5227). 熱帶; 1°N - 24°S, 92°W - 70°W
Eastern Pacific: De Manta, Ecuador to Antofagasta, Chile.
東太平洋: De Manta ，厄瓜多到 Antofagasta ，智利。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 58.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 122662); 最大體重: 896.00 g (Ref. 53696)
Forms schools in open water above rocky, boulder strewn reefs and slopes and hard substrate with good water movement (Ref. 5227). Feeds on benthic invertebrates and floating organic matter (Ref. 28023).
形成魚群在開放的水域中高於岩石又圓石散佈的礁與斜坡與堅硬的底部，水流良好的地方.(參考文獻 5227) 吃底棲的無脊椎動物與漂浮的有機物。 (參考文獻 28023)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Distinct pairing during breeding (Ref. 205).東太平洋: De Manta ，厄瓜多到 Antofagasta ，智利。
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 25 May 2007
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Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 23.9, mean 20.5 °C (based on 98 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00786 - 0.01840), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 27.3 [12.8, 56.2] mg/100g; Iron = 0.49 [0.25, 0.89] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.0929 [, ] g/100g; Selenium = 33.1 [18.2, 60.4] μg/100g; VitaminA = 49 [15, 157] μg/100g; Zinc = 0.891 [0.581, 1.362] mg/100g (wet weight);
