>
Atheriniformes (Silversides) >
Atherinopsidae (Neotropical silversides) > Atherinopsinae
Etymology: Odontesthes: Greek, odous = teeth + Greek,esthes = suit, something used to wrap (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; Água doce; estuarina. Tropical; 5°S - 47°S, 85°W - 70°W
South America: Paíta, Peru to Aysén, Chile.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm ?, range 14 - ? cm
Max length : 18.3 cm TL macho/indeterminado; (Ref. 122662)
Occurs in schools. Is mainly diurnal. Feeds primarily on the eggs of Engraulis ringens (Ref. 9120).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Wingert, J.M., J. Ferrer and L.R. Malabarba, 2017. Review of the Odontesthes perugiae species group from Río de La Plata drainage, with the description of a new species (Atherinomorpha: Atherinopsidae). Zootaxa 4250(6):501-528. (Ref. 116661)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 11.3 - 17.7, mean 14.9 °C (based on 30 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00270 - 0.01019), b=2.99 (2.82 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.0 ±0.50 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.69).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 275 [165, 498] mg/100g; Iron = 1.79 [1.09, 2.86] mg/100g; Protein = 18.9 [16.6, 21.5] %; Omega3 = 0.249 [0.105, 0.679] g/100g; Selenium = 30.2 [13.6, 68.0] μg/100g; VitaminA = 44.6 [18.6, 105.7] μg/100g; Zinc = 1.66 [1.18, 2.31] mg/100g (wet weight);