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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 1 - 40 m (Ref. 30573). Tropical
Western Indian Ocean: throughout the area, including the Red Sea.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 65.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9710)
Short description
ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
Head brownish with conspicuous lines of black dots (Ref. 3257). Body lilac with brown marbling (Ref. 3257).
Found in shallow coastal waters, on coral and rocky reefs (Ref. 30573). Simultaneous hermaphroditism is confirmed for this species (Ref. 103751).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Simultaneous hermaphroditism is confirmed using good diagnostic criteria (Ref. 103751).
Böhlke, E.B. and J.E. Randall, 1999. Gymnothorax castlei, a new species of Indo-Pacific moray eel (Anguilliformes: Muraenidae). Raffles Bull. Zool. 47(2):549-554. (Ref. 35991)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 27.3 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00048 (0.00025 - 0.00091), b=3.28 (3.12 - 3.44), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Fec = 8,000-12,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 36 [20, 67] mg/100g; Iron = 0.462 [0.279, 0.977] mg/100g; Protein = 18.8 [16.5, 21.3] %; Omega3 = 0.11 [0.05, 0.31] g/100g; Selenium = 38.1 [21.2, 75.7] μg/100g; VitaminA = 73.4 [22.6, 225.2] μg/100g; Zinc = 0.972 [0.691, 1.341] mg/100g (wet weight);