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Pisodonophis cancrivorus (Richardson, 1848)

Longfin snake-eel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pisodonophis cancrivorus   AquaMaps   Data sources: GBIF OBIS
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Image of Pisodonophis cancrivorus (Longfin snake-eel)
Pisodonophis cancrivorus
Picture by Allen, G.R.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Anguilliformes (Eels and morays) > Ophichthidae (Snake eels) > Ophichthinae
Etymology: Pisodonophis: Greek, piso, pipisko = to drink + Greek, odous = teeth + Greek, ophis = serpent .
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 淡水; 半鹹淡水 礁區魚類; 溯河洄游 (Ref. 51243); 深度上下限 1 - 20 m (Ref. 90102).

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-Pacific: Red Sea and East Africa to French Polynesia, north to the Ogasawara Islands, south to Australia.

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 108 cm TL 雄魚/尚未辨別雌雄; (Ref. 1479); common length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7245)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 臀棘: 0; 脊椎骨: 152 - 163. Teeth molariform, multiserial on jaws, intermaxillary and vomer; dorsal fin with broad dark edge (Ref. 37816). Dorsal fin beginning above pectoral fin (Ref. 12693). Body snake-like, cylindrical, compressed only along extreme tail tip; anterior nostril tubular, posterior nostril along lower edge of lip; median fins not continuous posteriorly; extreme tip of tail stiff and finless; dorsal fin origin over front to middle portion of pectoral fins; lateral line inconspicuous (Ref. 4832). Variable from grey to black or brown. Large individuals have wrinkled skin (Ref. 48635).

生物學特性     字彙 (例如 epibenthic)

Occurs in lagoons and estuaries, entering freshwater (Ref. 12693). Often in tidal channels where loose groups congregate, and usually seen with just the head exposed (Ref. 48635). Caught most often in tidal areas and estuaries (Ref. 12693). Caught in bag nets and similar gear. Marketed fresh (Ref. 7050).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚


主要參考資料 Upload your references | 參考文獻 | 合作者 : McCosker, John E. | 合作者

McCosker, J.E. and P.H.J. Castle, 1986. Ophichthidae. p. 176-186. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3972)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 29 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

 





人類使用

漁業: 低經濟
FAO - Publication: search | FishSource |

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
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生態系
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簡介
BRUVS - Videos
Anatomy
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腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
品種
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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 24.2 - 29.3, mean 28.4 °C (based on 3721 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00063 (0.00032 - 0.00123), b=3.01 (2.84 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (Ref. 69278):  3.8   ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (65 of 100).
價格種類 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 30.8 [17.2, 57.1] mg/100g; Iron = 0.457 [0.272, 0.847] mg/100g; Protein = 19.1 [16.9, 21.7] %; Omega3 = 0.101 [0.046, 0.277] g/100g; Selenium = 38.2 [21.5, 73.7] μg/100g; VitaminA = 42.4 [12.8, 137.4] μg/100g; Zinc = 1.05 [0.75, 1.48] mg/100g (wet weight);