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Acanthuriformes (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
Eponymy: Edward Berens Blackburn (1786–1839) was an English jurist. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur ? - 30 m (Ref. 9710). Tropical
Western Indian Ocean: Kenya to about 33°S, Madagascar, and Mauritius.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL mâle / non sexé; (Ref. 9710)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 16; Rayons mous dorsaux (Total) : 21 - 23; Épines anales: 3; Rayons mous anaux: 17 - 18.
Inhabit outer reef slopes with moderate coral growth (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Form pairs during breeding (Ref. 205).
Heemstra, P.C., 1986. Chaetodontidae. p. 627-632. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5372)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.1 - 28.1, mean 26.9 °C (based on 404 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 2.7 ±0.25 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 135 [69, 209] mg/100g; Iron = 0.98 [0.58, 1.64] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.113 [0.067, 0.191] g/100g; Selenium = 34.5 [18.7, 67.4] μg/100g; VitaminA = 43.6 [11.8, 152.9] μg/100g; Zinc = 1.83 [1.22, 2.66] mg/100g (wet weight);