You can sponsor this page

Sphyraena putnamae Jordan & Seale, 1905

Sawtooth barracuda
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sphyraena putnamae   AquaMaps   Data sources: GBIF OBIS
Upload your 写真 and ビデオ
Pictures | Videos | グーグルの画像
Image of Sphyraena putnamae (Sawtooth barracuda)
Sphyraena putnamae
Picture by Prein, M.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Carangaria/misc (Various families in series Carangaria) > Sphyraenidae (Barracudas)
Etymology: Sphyraena: Greek, sphyraina, -es = the name of a fish (Ref. 45335).
Eponymy: Mary Louisa Duncan Putnam (1832–1903) was the first woman elected to full membership of the Davenport Academy of Sciences (1869). She was elected as president (1879), raising funds and pushing the academy to expand its role in sponsoring cultural events. (Ref. 128868), visit book page.
More on authors: Jordan & Seale.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 3 - 20 m (Ref. 90102). Tropical; 36°N - 31°S, 30°E - 146°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-West Pacific: Red Sea and East Africa to New Caledonia and Vanuatu, north to southern Japan. Reported from Fiji and Tuvalu (Ref. 12596).The exact range is uncertain because of confusion of this species with Sphyraena jello and Sphyraena qenie (Ref. 9768).

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL オス/雌雄の選別がない; (Ref. 2334); common length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 9768)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 6; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 7 - 9. Many typical chevron dark markings crossing lateral line on body; caudal fin largely blackish. No gill rakers on first arch, upper and lower gill arch with rough platelets, each platelet not bearing distinct spine.

生物学     用語集 (例 epibenthic)

Found near prominent current-swept lagoons or seaward reefs (Ref. 9710). Also in bays and inner turbid lagoons (Ref. 9768). Nocturnally active, but occurring in relatively large schools during the day (Ref. 9768). Sold fresh or processed into fish cakes (Ref. 27550).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 14 August 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; ゲームフィッシュ: はい
FAO - Publication: search | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
References
参考文献

用具

特記事項

XMLをダウンロードして下さい

インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 29.3, mean 28.4 °C (based on 3674 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00466 - 0.01235), b=2.93 (2.80 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 2.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.3).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 19.4 [8.7, 53.5] mg/100g; Iron = 0.31 [0.15, 0.69] mg/100g; Protein = 20.5 [18.4, 22.2] %; Omega3 = 0.0794 [, ] g/100g; Selenium = 29.2 [12.5, 81.0] μg/100g; VitaminA = 36.8 [7.9, 194.0] μg/100g; Zinc = 0.436 [0.265, 0.765] mg/100g (wet weight);