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Hipposcarus harid (Fabricius, 1775)

Candelamoa parrotfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hipposcarus harid   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Hipposcarus: Greek, ippos = horse + Latin, scarus = a fish cited by ancient writers; 1601 (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; standorttreu; tiefenbereich 1 - 25 m (Ref. 9710). Tropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Indian Ocean: Red Sea south to Mozambique Channel, including Madagascar and Seychelles and east to Sri Lanka, Maldives and the Chagos Archipelago. Occurrence in Java, Indonesia as reported by Ref. 9710 needs verification.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL Männchen/unbestimmt; (Ref. 5490); common length : 35.0 cm TL Männchen/unbestimmt; (Ref. 5450); max. veröff. Gewicht: 2.3 kg (Ref. 3488)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits coastal regions associated with coral reefs and reef flats. Forms groups consisting of a terminal phased individual and numerous individuals in the initial phase (Ref. 9710). Feeds on benthic algae (Ref. 30573). Caught with nets and other artisanal gear. Mainly sold fresh.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Bruce, R.W. and J.E. Randall, 1984. Scaridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. (Western Indian Ocean fishing area 51). volume 3. [var. pag.] FAO, Rome. (Ref. 3488)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 16 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Aquarium: Kommerziell
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 25.2 - 29.3, mean 28.5 °C (based on 3110 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00847 - 0.02052), b=2.98 (2.85 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Generation time: 6.5 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 29.6 [16.3, 55.6] mg/100g; Iron = 0.544 [0.295, 0.951] mg/100g; Protein = 18.5 [16.5, 20.4] %; Omega3 = 0.0857 [, ] g/100g; Selenium = 35.3 [18.5, 67.6] μg/100g; VitaminA = 46.6 [12.8, 155.6] μg/100g; Zinc = 1.49 [1.03, 2.34] mg/100g (wet weight);