分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 4 - 60 m (Ref. 30573). 熱帶; 30°N - 33°S, 24°E - 65°E
Western Indian Ocean: from the Persian Gulf to the coast of Mozambique, East Africa; the Mediterranean Sea, western (Brazil and Florida) and eastern Atlantic Ocean (Canary Is.) and central Pacific. First record from the Eastern Pacific,
西印度洋: 紅海，波斯灣與阿曼灣到至少 13 ° S.
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 21.6 range ? - ? cm
Max length : 50.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 30573); common length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5450)
背棘 (总数) : 12 - 13; 背的软条 (总数) : 21; 臀棘: 3; 臀鳍软条: 19 - 20.
More often in silty reef areas than in rich coral growth (Ref. 30573). Minimum depth reported taken from Ref. 9710. Maximum depth reported taken from Ref. 127989.
更常见于淤泥的礁区超过在丰富的珊瑚成长中.(参考文献 30573) 最小深度报告取自参考文献 9710.
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西印度洋: 紅海，波斯灣與阿曼灣到至少 13 ° S.
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.3, mean 27.2 °C (based on 238 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03020 (0.01695 - 0.05381), b=2.89 (2.74 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.8 ±0.23 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (85 of 100).
Nutrients (Ref.
124155): Calcium = 36.5 [18.5, 61.9] mg/100g; Iron = 0.497 [0.300, 0.811] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 0.0886 [, ] g/100g; Selenium = 37.5 [20.0, 70.7] μg/100g; VitaminA = 50.8 [12.5, 190.8] μg/100g; Zinc = 1.22 [0.85, 1.74] mg/100g (wet weight);
