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Mullus barbatus Linnaeus, 1758

Red mullet
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Image of Mullus barbatus (Red mullet)
Mullus barbatus
Picture by Luquet, D.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Mullus: Latin, mullus = soft (Ref. 45335).
More on author: Linnaeus.

Issue
Mullus barbatus barbatus Linnaeus, 1758 and Mullus barbatus ponticus Essipov, 1927 (restricted to Black and Azov Seas) are constantly recognized as subspecies rank, including in Eschmeyer's CofF (ver. Nov. 2020). Related information is found under the "Stocks" link in the species summary page / More info.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री ड़िमरसल; गहराई सीमा 10 - 328 m (Ref. 56504), usually 100 - 300 m (Ref. 35388). Subtropical; 58°N - 14°N, 32°W - 42°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Atlantic: Norway, British Isles (occasionally Scandinavia) to Dakar, Senegal, Canary Islands, Mediterranean, including Azores and Madeira.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 11.5, range 10 - ? cm
Max length : 38.2 cm TL पुल्लिंग / अलिंग; (Ref. 88921); common length : 20.0 cm SL पुल्लिंग / अलिंग; (Ref. 4845); अधिकतम प्रकाशित वज़न: 680.00 g (Ref. 88921)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found on gravel, sand and mud bottoms of the continental shelf. Depth range from 10-300 m (Ref. 07313) and up to depth of 328 in the eastern Ionian Sea (Ref. 56504). Feeds on small benthic crustaceans, worms and mollusks (Ref. 4845). Marketed mainly fresh (Ref. 9987).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Randall, John E. | सहयोगीयो

Ben-Tuvia, A., 1990. Mullidae. p. 827-829. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7313)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 14 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक; आखेट मत्स्य: हां
FAO - मात्स्यिकी: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

अधिक जानकारी

Life cycle
पुनरुत्पत्ति
परिपक्व अवधि
Maturity/Gills rel.
Fecundity
मछलीऔ का अंडे देना
Spawning aggregations
अंडे
Egg development
लार्वा
लारवल गतिकी
Anatomy
गिल क्षेत्र
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
आनुवंशिकी
Heterozygosity
हैरेटिबिलटी
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
References
संदर्भ

साधन

Special reports

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 13.1 - 15.9, mean 14.2 °C (based on 119 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00796 - 0.00953), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.1 se; based on diet studies.
Generation time: 3.2 (2.7 - 4.1) years. Estimated as median ln(3)/K based on 51 growth studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.11-0.5; tmax=11).
Prior r = 0.68, 95% CL = 0.45 - 1.02, Based on 27 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (13 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 80.2 [44.6, 166.7] mg/100g; Iron = 0.473 [0.187, 1.774] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.783 [0.501, 1.241] g/100g; Selenium = 23.5 [11.0, 50.9] μg/100g; VitaminA = 13.5 [4.5, 47.1] μg/100g; Zinc = 0.249 [0.163, 0.554] mg/100g (wet weight); based on nutrient studies.