Issue
Platycephalus subfasciatus Günther, 1887 is considered as a junior synonym of Rogadius serratus in Knapp, 2012 (Ref. 93119:65).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 1 - 100 m (Ref. 26165). Subtropical
Western Indian Ocean in Delagoa Bay to Karachi and through Red Sea to the eastern Mediterranean
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 22.0 cm TL jantan/; (Ref. 4315)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 9; duri punggung lunak (Keseluruhan (total)) : 12; Duri dubur: 0; Sirip dubur lunak: 12 - 13. Brownish in color, with 4-5 bands crossing back; spiny dorsal dusky brown, other fins dark spotted; under opercle flap dark purple with light lines (Ref. 4315).
Benthic on sand and mud (Ref. 68964).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Knapp, L.W., 1986. Platycephalidae. p. 482-486. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4315)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 29.2, mean 27 °C (based on 400 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00230 - 0.00908), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 156 [56, 429] mg/100g; Iron = 1.4 [0.6, 3.3] mg/100g; Protein = 17.7 [15.7, 19.8] %; Omega3 = 0.394 [0.172, 1.139] g/100g; Selenium = 29.3 [12.6, 79.9] μg/100g; VitaminA = 15.9 [5.0, 48.0] μg/100g; Zinc = 0.854 [0.546, 1.352] mg/100g (wet weight);
