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Parupeneus macronemus (Lacepède, 1801)

Longbarbel goatfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Parupeneus macronemus   AquaMaps   Data sources: GBIF OBIS
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Image of Parupeneus macronemus (Longbarbel goatfish)
Parupeneus macronemus
Picture by Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Parupeneus: Latin, parum, parvum = small + Peneus, the name of a river.
More on author: Lacepède.

Issue
FishBase common name changed from Long-barbel goatfish to Longbarbel goatfish (Uiblein et al., 2024: Ref. 130857).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 3 - 40 m (Ref. 90102). Tropical; 30°N - 31°S, 30°E - 154°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Red Sea and Persian Gulf south to Natal, South Africa extending east to Indonesia and the Philippines. Record from Hawaiii is an error.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 12.3  range ? - ? cm
Max length : 40.0 cm TL mâle / non sexé; (Ref. 30874); common length : 20.0 cm TL mâle / non sexé; (Ref. 9947)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 8; Rayons mous dorsaux (Total) : 9; Épines anales: 1; Rayons mous anaux: 7. Diagnosis: Pectoral rays 15-17 (usually 16). Gill rakers 7-9 + 27-30 (total 34-39). Body moderately elongate, the depth 3.3-3.7 in SL; head length (HL) 2.8-3.2 in SL; snout length 1.7-1.9 in HL; barbels long, their length 1.1-1.25 in HL; longest dorsal spine 1.45-1.75 in HL; penultimate ray of second dorsal fin of adults 1.25-1.6 in last dorsal ray, the last ray relatively longer with growth; pectoral fins 1.3-1.5 in HL; pelvic fins 1.2-1.45 in HL. Body gray to grayish red dorsally, whitish to pink ventrally, with a black stripe from eye along lateral line to anterior part of caudal peduncle; a roundish black spot larger than eye on side of peduncle about two-thirds above lateral line; a broad white zone extending anterior to peduncular spot to below posterior part of second dorsal fin; a vertical pale blue line or spot often present on scales below black stripe; a dusky band often present on snout from eye to side of upper lip; barbels white; first dorsal and caudal fins reddish gray; basal one-third to one-half of second dorsal fin black, the dark pigment continuing to end of last ray and adjacent membrane; outer part of fin with narrow pale blue and yellow stripes; anal fin dusky yellow with faint narrow pale blue stripes (Ref. 54393). Pale area at end of black stripe and dusky basal stripe in second dorsal fin distinguished it from the similar P. barberinus (Ref. 48636).

Biologie     Glossaire (ex. epibenthic)

Inhabits lagoon and seaward reefs to over 25 m (Ref. 9710). Found on sandy or weedy bottoms (Ref. 30573); rarely at depths of more than 40 meters (Ref. 54393). Usually seen solitary but often several individuals nearby (Ref. 48636). Feeds mainly on crustaceans and worms (Ref. 54393).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Randall, John E. | Collaborateurs

Randall, J.E., 2004. Revision of the goatfish genus Parupeneus (Perciformes: Mullidae), with descriptions of two new species. Indo-Pac. Fish. (36):64 p. (Ref. 54393)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)

  Préoccupation mineure (LC) ; Date assessed: 11 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; Aquarium: Commercial
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
References
Références

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.6 - 29.1, mean 28 °C (based on 870 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00570 - 0.01458), b=3.15 (3.02 - 3.28), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.5   ±0.41 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 31.6 [15.9, 70.8] mg/100g; Iron = 0.298 [0.151, 0.666] mg/100g; Protein = 17.9 [14.5, 20.9] %; Omega3 = 0.116 [0.066, 0.212] g/100g; Selenium = 50.4 [24.6, 111.4] μg/100g; VitaminA = 191 [37, 789] μg/100g; Zinc = 0.526 [0.315, 0.997] mg/100g (wet weight);