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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 14 m (Ref. 37816). Tropical; 32°N - 18°S
Indo-Pacific: Red Sea (Ref. 84159); Reunion and Mauritius (Ref. 33390), Seychelles (Ref. 10685); Christmas Island to the Society Islands, north to southern Japan and the Hawaiian islands. Eastern Pacific: southern Gulf of California to Ecuador, including the Revillagigedo, Cocos, and Galapagos islands (Ref. 9324). Specimen from Thailand needs further comparison (Ref. 1632).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 47.0 cm TL オス/雌雄の選別がない; (Ref. 96339)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 0; 肛門の骨: 0; 臀鰭: 0; 脊つい: 102 - 119. Teeth biserial.
This species inhabits exposed seaward reefs to a depth of 14 m or more (Ref. 37816). Benthic (Ref. 58302). Solitary in crevices, rarely seen (Ref 90102).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64. (Ref. 6934)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28.6 °C (based on 2982 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00042 - 0.00113), b=3.14 (2.99 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 47.8 [26.1, 88.8] mg/100g; Iron = 0.511 [0.303, 1.059] mg/100g; Protein = 18.8 [16.5, 21.4] %; Omega3 = 0.105 [0.047, 0.296] g/100g; Selenium = 28.3 [15.5, 59.4] μg/100g; VitaminA = 85.7 [25.5, 267.5] μg/100g; Zinc = 1.08 [0.76, 1.52] mg/100g (wet weight);
