Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 73 - 200 m (Ref. 26165). Temperate
Indo-West Pacific and Southeast Atlantic: south to Algoa Bay, South Africa; also Japan and northwestern Australia.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 32.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 107961); common length : 25.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 3467)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 2; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 36 - 38; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 35 - 36. Greyish brown to purplish brown in color; membrane of spinous dorsal lemon yellow in males, greyish in females; other fins with pale blue, rays brownish (Ref. 4421).
Found on trawling grounds.
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Hutchins, J.B., 1986. Monacanthidae. p. 882-887. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4421)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 26.7, mean 21.2 °C (based on 341 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.00961 - 0.02865), b=2.88 (2.73 - 3.03), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 13.2 [4.8, 34.3] mg/100g; Iron = 0.25 [0.11, 0.64] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.291 [0.115, 0.644] g/100g; Selenium = 9.97 [3.90, 29.18] μg/100g; VitaminA = 53.3 [10.8, 255.6] μg/100g; Zinc = 0.545 [0.331, 0.930] mg/100g (wet weight);