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Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Canthigasterinae
Etymology: Canthigaster: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, gaster = stomach (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 6 - 100 m (Ref. 9710). Tropical; 28°N - 22°S
Indo-Pacific: Christmas Island in the eastern Indian Ocean to the Hawaiian and Society islands, north to the Ryukyu Islands, south to Tonga and Rarotonga.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL ذكر/ مختلط الجنس; (Ref. 9710)
الأشواك الظهرية (المجموع) : 0; الأشعة الظهرية الناعمة (المجموع) : 10; شوكة شرجية: 0; أشعه شرجية لينه: 9.
Inhabits outer reef slopes, generally at depths greater than 24 m, but also seen below 6 m (Ref. 1602). Benthopelagic (Ref. 58302). Solitary or paired. Feeds on mollusks, echinoderms, brachiopods, and filamentous algae (Ref. 1602). Maximum depth reported taken from Ref. 128797.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Randall, J.E., 1985. Guide to Hawaiian reef fishes. Harrowood Books, Newtown Square, PA 19073, USA. 74 p. (Ref. 3921)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 28.8, mean 27.5 °C (based on 336 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03631 (0.01554 - 0.08482), b=2.88 (2.69 - 3.07), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.1 ±0.34 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 103 [47, 246] mg/100g; Iron = 0.978 [0.484, 2.298] mg/100g; Protein = 18.1 [15.8, 20.3] %; Omega3 = 0.135 [0.065, 0.268] g/100g; Selenium = 38.8 [18.7, 87.4] μg/100g; VitaminA = 50.3 [14.0, 195.1] μg/100g; Zinc = 1.63 [1.05, 2.46] mg/100g (wet weight);
