Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 20 m (Ref. 90102). Tropical
Indo-West Pacific: Persian Gulf and Maldives to Japan, the Philippines and Indonesia.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL macho/indeterminado; (Ref. 48636)
Espinhos dorsais (total) : 12; Raios dorsais moles (total) : 25 - 28; Espinhos anais: 3; Raios anais moles: 20 - 22.
Occur in coral reefs in pairs or several aggregations. Juveniles in estuaries (Ref. 48636). Commonly exported to Europe and America, but quite difficult to acclimate to aquarium conditions. Feed on coral polyps. Usually found on reef edge and upper slope (Ref. 6113). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 29.2, mean 28.5 °C (based on 2565 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.8 ±0.43 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 98.2 [51.2, 151.9] mg/100g; Iron = 0.8 [0.5, 1.3] mg/100g; Protein = 18.7 [17.6, 19.9] %; Omega3 = 0.113 [0.070, 0.181] g/100g; Selenium = 28.6 [16.2, 53.7] μg/100g; VitaminA = 51.1 [15.8, 165.6] μg/100g; Zinc = 1.37 [0.93, 1.98] mg/100g (wet weight);
