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Dactylopteriformes (Flying gurnards) >
Dactylopteridae (Flying gurnards)
Etymology: Dactyloptena: Greek, daktylos = fingers + Greek, pten, -enos = wing, fin.
Eponymy: Julius W Petersen was a businessman who made a collection of fish in Asia while conducting business there. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; نطاق العمق ? - 400 m (Ref. 100719). Tropical
Indo-West Pacific: East Africa to Japan and the Ogasawara Islands, south to northern Australia, including the Arafura Sea (Ref. 9819). Russia in Peter the Great Bay, northward to Olga Bay (Ref. 56557).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 36.0 cm TL ذكر/ مختلط الجنس; (Ref. 56557)
الأشواك الظهرية (المجموع) : 6; الأشعة الظهرية الناعمة (المجموع) : 9; شوكة شرجية: 0; أشعه شرجية لينه: 6.
Found on the shelf and shelf edge (Ref. 11230), over sandy bottoms in coastal areas. Feeds on benthic crustaceans (Ref. 5213). Rarely used as food.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: غير ذات اهمية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5234 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00330 - 0.01324), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.50 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 218 [104, 498] mg/100g; Iron = 1.46 [0.71, 2.82] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.267 [0.112, 0.827] g/100g; Selenium = 115 [52, 288] μg/100g; VitaminA = 11.4 [3.9, 32.7] μg/100g; Zinc = 1.16 [0.80, 1.75] mg/100g (wet weight);
