>
Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
Eponymy: E Louis Berndt (d: 1851) was born in Germany and emigrated to Hawaii (1883). [...] (Ref. 128868), visit book page.
More on author: Snyder.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 30 - 303 m (Ref. 1602). Deep-water
Western Indian Ocean: Maldives (Ref. 11303) and Mauritius (Ref. 58078). Pacific Ocean: Taiwan to New Zealand, east to Hawaii.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 559)
Pale grey color with y-patterns along entire body (Ref. 30404).
Benthic (Ref. 58302). Rare species (Ref. 30404). Prefers rock and sponge areas (Ref. 30404). Minimum depth reported taken from Ref. 30404.
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64. (Ref. 6934)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-2)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: ارزش تحاري اندك
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 14.7 - 27.1, mean 22 °C (based on 292 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00033 (0.00020 - 0.00054), b=3.29 (3.15 - 3.43), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.5 ±0.80 se; based on food items.
جهندگی (Ref.
120179): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 6.43 [2.77, 12.17] mg/100g; Iron = 0.2 [0.1, 0.4] mg/100g; Protein = 18.4 [16.1, 20.9] %; Omega3 = 0.183 [0.073, 0.492] g/100g; Selenium = 12.5 [4.9, 30.4] μg/100g; VitaminA = 48.4 [8.6, 275.2] μg/100g; Zinc = 0.282 [0.174, 0.447] mg/100g (wet weight);