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Epinephelus retouti Bleeker, 1868

Red-tipped grouper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Epinephelus retouti   AquaMaps   Data sources: GBIF OBIS
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Image of Epinephelus retouti (Red-tipped grouper)
Epinephelus retouti
Picture by Randall, J.E.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Epinephelus: Greek, epinephelos = cloudy (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut berasosiasi dengan karang; kisaran kedalaman 20 - 220 m (Ref. 5222). Tropical; 36°N - 27°S, 37°E - 143°W (Ref. 5222)

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Indo-Pacific: islands in tropical and subtropical waters from the western Indian Ocean to Jarvis Island (Line Islands, Kiribati) and French Polynesia (Ref. 4787), including Bassas da India (Mozambique Channel) (Ref. 5222).

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL jantan/; (Ref. 5222); common length : 30.0 cm TL jantan/; (Ref. 9137); Berat maksimum terpublikasi: 2.0 kg (Ref. 5222)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 11; duri punggung lunak (Keseluruhan (total)) : 16 - 17; Duri dubur: 3; Sirip dubur lunak: 8. Similar to E. fasciatus, differing primarily by having straighter head profile and longer snout, red rather than black tips on spinous dorsal fin (Ref. 37816). Distinguished by the following characteristics: adults dull yellowish orange to brownish red, each scale on the dorsolateral part of the body with dark greenish grey spot; usually 5 faint dark bares on body, 2nd and 3rd bars extend onto the spinous dorsal fin where they are dark brown; dorsal fin greenish brown, soft rayed part darker than rest of the fin, outer triangular part of interspinous membranes dark red, set off from the rest of the fin by an orange-yellow stripe; dark greenish brown dorsal fin margin of caudal fin; dark red or brown line along base of dorsal fin; narrowly edged orbit, except anteriorly, with dark red; pale blue line adjacent to the red rim of the orbit and completely surrounding eye; body depth contained 2.5-3.1 times in SL; head length 2.4-2.6 times in SL; flat to slightly convex interorbital, dorsal head profile slightly convex; rounded preopercle, finely serrate; sinuous upper edge of operculum; snout length 3.5-3.9 times in HL; subequal anterior and posterior nostrils; maxilla reaches below rear half of eye; 3-4 rows of teeth on midlateral part of lower jaw; pair of short fixed canines at front of both jaws; numerous pyloric caeca (Ref. 89707).

Biologi     Daftar kata (contoh epibenthic)

Adults are found in depths of 70 to 220 m on outer reef slopes; the young in depths of 20 to 40 m (Ref. 89707). Also caught with vertical longlines.

Life cycle and mating behavior Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 02 November 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: perikanan swasembada; Ikan buruan: ya
FAO - Publication: search | FishSource |

informasi lanjut

Trophic ecology
Bahan makanan
Diet compositions
Food consumptions
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversions
Recruitments
Abundances
Life cycle
Reproduksi, perkembang biakan
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Gill areas
Otak
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suara-suara ikan
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetika
Electrophoreses
Heritabilities
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
Acuan

Alat, peralatan

laporan khas

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.8 - 28.1, mean 26.1 °C (based on 472 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00571 - 0.02419), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.65 se; based on food items.
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
kategori harga (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 26.1 [12.5, 54.2] mg/100g; Iron = 0.474 [0.256, 0.953] mg/100g; Protein = 18.5 [16.9, 19.9] %; Omega3 = 0.142 [0.090, 0.227] g/100g; Selenium = 44.3 [26.0, 76.1] μg/100g; VitaminA = 188 [55, 660] μg/100g; Zinc = 1.21 [0.85, 1.69] mg/100g (wet weight);