Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); μη μεταναστευτικό(ά); εύρος βάθους 0 - 3 m (Ref. 30874). Tropical; 30°N - 18°S
Western Pacific: Southern Japan in Ryukyu Islands and south to northern Queensland, Australia. Has been collected close to the islands in Micronesia, Melanesia, Fiji and New Guinea.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 6.4 cm TL αρσενικό/απροσδιόριστο; (Ref. 117049)
Short description
Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία
Ραχιαίες άκανθες (συνολικά) : 4 - 6; Μαλακές ραχιαίες ακτίνες (συνολικά) : 8 - 13; Εδρικές άκανθες: 1; Μαλακές εδρικές ακτίνες: 13 - 15. Mouth barely protractile and with thin lips. Basihyal and mesopterygoids usually with teeth. No notch present at the anterior border of preopercular bone. Face with Shangreen denticles. Ascending process of premaxilla with no lateral processes present. Distal end of maxilla blunt and truncate.
Loose aggregations inhabit tide pools and rocky shorelines and reef margins. Eggs are large.
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
αλιεία: χωρίς ενδιαφέρον; δόλωμα: occasionally
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29.3, mean 28.7 °C (based on 1520 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.4 ±0.45 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 186 [94, 402] mg/100g; Iron = 0.987 [0.515, 1.791] mg/100g; Protein = 19.2 [16.9, 21.6] %; Omega3 = 0.124 [0.050, 0.339] g/100g; Selenium = 13.5 [6.0, 37.3] μg/100g; VitaminA = 331 [96, 1,081] μg/100g; Zinc = 2.16 [1.34, 3.37] mg/100g (wet weight);