分類 / Names
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Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Myrophinae
Etymology: Muraenichthys: Latin,muraena = morey eel + Greek, ichtys = fish (Ref. 45335).
Eponymy: Jan Francois Schultze (d: 1817) was Assistant-Resident of Ambal, Java (1856). He provided Bleeker with an important collection of fishes from the south coast of Java. (Ref. 128868), visit book page.
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 19 m (Ref. 86942). Tropical; 30°N - 15°S
Indo-Pacific: Persian Gulf (Ref. 68964), Red Sea (Ref. 33390) and East Africa to Samoa, north to the Ryukyu Islands, south to Australia; Caroline and Marshall islands in Micronesia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 24.0 cm TL オス/雌雄の選別がない; (Ref. 1602); common length : 8.0 cm TL オス/雌雄の選別がない; (Ref. 30573)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 0; 肛門の骨: 0; 臀鰭: 0.
Found in reef flats and lagoons to at least 13 m. Burrows in soft bottoms (Ref. 30573). Benthic (Ref. 58302). Caught in bags or nets, or by digging (Ref. 30573). Used as shark bait (Ref. 30573).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 少数商業の; 餌: usually
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.9 - 29.3, mean 28.7 °C (based on 2639 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00076 (0.00029 - 0.00197), b=3.06 (2.83 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 88.1 [50.5, 167.9] mg/100g; Iron = 0.748 [0.434, 1.391] mg/100g; Protein = 18.7 [16.4, 21.3] %; Omega3 = 0.121 [0.055, 0.345] g/100g; Selenium = 31.7 [16.9, 67.5] μg/100g; VitaminA = 72.8 [20.7, 232.3] μg/100g; Zinc = 1.4 [0.9, 2.0] mg/100g (wet weight);
